Trout, with head, h/smain bone, jointed, rosy, juicy meat, smoked with head. Also trout fillets.
Catfish h/s
Tench h/s
Whitefish h/s
Bream deflection h/s
jointed, with spices, more bones, brownish, juicy meat.
Sea-perch h/sone main bone, white, juicy meat. (We can also smoke c/s per order)
Dollarfish fillets c/swithout bones, rosy, juicy, greasy meat. C/s – solid, tougher meat, with a taste and favour of smoke. H/s – soft, delicate, meat,
greasiness is felt.
Halibut h/s
Eel, with head, h/ssmoked using the peculiar technologies, one bone, juicy, more greasy meat. Of various sizes.
Squids h/s
Squids tentacles h/sthe same taste as squids, without bones, cartilaginous meat, nutritious.
Squids h/swithout bones, cartilaginous meat, rosy meat. Has a very pleasant taste, nutritious. Of various sizes.
Squids h/swithout bones, cartilaginous meat, rosy meat. Has a very pleasant taste, nutritious. Of various sizes.
Makerel h/smany small bones.
Makerel c/smany small bones.
Makerel deflection, h/ssmoked jointed, with various spices, many small bones, brownish, juicy meat.
Makerel fillets h/s
Herring c/s
Stavorino deflection h/s
Salmon spinal h/s
